2. Collect the labels from the bottles of jams and jellies. Write down the list of contents printed on the labels.
Answer:
List of contents printed on label on the bottle of jam I collected:
Nutritional Information
Servings per jar 14 Serving size 20g (1tbsp)
| Per 100 g | Per Serving | |
| Energy | 203 kcal | 41 kcal |
| Carbohydrate | 50.0 g | 10.0 g |
| Total Sugar | 48.4 g | 9.7 g |
| Added Sugar | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 11 mg | 2 mg |
Natural Ingredients: Unsweetened fruit juice concentrates (grape, date), strawberry 25.5 %, rhubarb 25.5 %, Gelling Agent: Fruit Pectin, Lemon Juice, contains naturally occurring sugars.
A picture of the label is shown below:
List of contents printed on label on the bottle of mixed fruit jelly I collected:
Ingredients: Apples, Grapes, Cherries, Sugar, Pectin, Lemon Juice Concentrate.
” Collect the labels from the bottles of jams and jellies. Write down the list of contents printed on the labels.” – Solved.
Related Links:
Solution to Extended Learning Problem 1
Solution to Extended Learning Problem 3
Solution to Extended Learning Problem 4
Solution to Activity 2.1
Solution to Activity 2.2
Solution to Activity 2.3
Solution to Activity 2.4
Solutions to Chapter 2 Microorganisms: Friend and Foe
