Spices That Heal Us Class 6 English Chapter 9 Extra Questions

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Spices That Heal Us – Multiple Choice Questions (MCQs)

1. Where did Daadi learn about natural cures?
a. From her parents
b. From books
c. From her grandmother
d. From a doctor

2. What is turmeric called in Hindi?
a. Methi
b. Dalchini
c. Haldi
d. Saunf

3. What benefit of turmeric did Daadi mention?
a. Improves eyesight
b. Helps in digestion and reduces body pain
c. Relieves toothache
d. Controls sugar levels

4. How does methi (fenugreek) help Daadi?
a. Improves digestion and reduces sleeplessness
b. Controls sugar level and body weight
c. Relieves toothache
d. Treats cough and cold

5. How should methi seeds be used, according to Daadi?
a. Ground and mixed with water
b. Soaked overnight and the water drunk in the morning
c. Added directly to food
d. Boiled and consumed as tea

6. Which spice helps with sleeplessness and digestion when soaked overnight?
a. Fennel seeds
b. Black pepper
c. Cumin seeds
d. Cardamom

7. What is heeng (asafoetida) water used for?
a. To relieve cough and cold
b. To reduce body pain
c. To cure sleeplessness
d. To treat gas in the tummy

8. Which spice provides relief from toothache?
a. Haldi and methi
b. Dalchini and laung
c. Adrak and kali mirch
d. Heeng and saunf

9. For how many years has ginger been used in cooking?
a. 2000 years
b. 3000 years
c. 4000 years
d. 5000 years

10. Which of the following helps with bad breath and digestion?
a. Saunf
b. Elaichi
c. Ajwain
d. Black pepper

11. What advice did Daadi give to Vikram and Vaibhavi about the natural cures?
a. To use them daily
b. To share them with friends
c. To avoid using them
d. To write them in a notebook

12. Which spice is not mentioned as helpful for body pain?
a. Turmeric
b. Ginger
c. Black pepper
d. Fennel seeds

13. What was Daadi’s final advice to Vikram and Vaibhavi?
a. To learn cooking with these spices
b. To find out more uses of spices other than cooking
c. To store spices properly
d. To use spices for decoration

14. How are natural cures passed from one generation to another?
a. Through books
b. Through family teachings and traditions
c. Through schools
d. Through doctors

15. Why is it important to know about the healing properties of spices?
a. To add flavor to food
b. To treat common illnesses naturally
c. To save money
d. To grow them in the kitchen garden

Answers:

1. c. From her grandmother

2. c. Haldi

3. b. Helps in digestion and reduces body pain

4. b. Controls sugar level and body weight

5. b. Soaked overnight and the water drunk in the morning

6. c. Cumin seeds

7. To treat gas in the tummy

8. b. Dalchini and laung

9. c. 4000 years

10. b. Elaichi

11. b. To share them with friends

12. d. Fennel seeds

13. b. To find out more uses of spices other than cooking

14. b. Through family teachings and traditions

15. b. To treat common illnesses naturally

Spices That Heal Us Fill in the Blanks with words provided in the box:

painovernightsugargrandmotherweight
digestionweather-relatedenergysleeplessnesskitchen

1. When Daadi was a child, she learned natural remedies from her __________  who used to find cures for most of the __________ common illnesses in the __________.

2. Turmeric (haldi) helps in improving __________  levels and digestion, and it also reduces __________ .

3. Fenugreek (methi) helps in managing __________  levels and body __________ . Daadi soaks methi seeds __________  and drinks the water in the morning.

4. Cumin (jeera) seeds soaked overnight can improve __________ and cure __________.

Answer:

1. When Daadi was a child, she learned natural remedies from her grandmother who used to find cures for most of the weather-related common illnesses in the kitchen.

2. Turmeric (haldi) helps in improving energy levels and digestion, and it also reduces pain.

3. Fenugreek (methi) helps in managing sugar levels and body weight. Daadi soaks methi seeds overnight and drinks the water in the morning.

4. Cumin (jeera) seeds soaked overnight can improve digestion and cure sleeplessness.

Spices That Heal Us Match the Spices in Column A with the correct Benefit in Column B

AB
turmeric (Haldi)relieves gas and controls cough and cold
fenugreek (Methi)improves energy levels and digestion
cumin seeds (Jeera)helps with sugar control and weight management
asafoetida (Heeng)helps with digestion and sleeplessness
ginger (Adrak)relieves pain and cures cough and cold
fennel seeds (Saunf)provides relief from toothache
clove (Laung)improves digestion after meals

Answer:

AB
turmeric (Haldi)improves energy levels and digestion
fenugreek (Methi)helps with sugar control and weight management
cumin seeds (Jeera)helps with digestion and sleeplessness
asafoetida (Heeng)relieves gas and controls cough and cold
ginger (Adrak)relieves pain and cures cough and cold
fennel seeds (Saunf)improves digestion after meals
clove (Laung)provides relief from toothache

Spices That Heal Us State whether the following sentences are TRUE or FALSE

1. Ginger has been used in cooking for more than 500 years.

2. Black pepper helps in digestion and gives relief from body pain.

3. Fennel seeds and carom seeds are served at the end of a meal to help with digestion.

4.  Cardamom cures bad breath but does not help with digestion.

5. Natural cures are often passed down from one generation to another.

Answer:

1. False – Ginger has been used in cooking for more than 4000 years
2. True
3. True
4. False – Cardamom cures bad breath and also helps us in digestion and respiratory troubles.
5. True

Spices That Heal Us Recall and write:

1. Recall and write five spices that are used in cooking at home which are not mentioned in the lesson. (your answer may vary, we have provided a sample answer)

a. _______________
b. _______________
c. _______________
d. _______________
e. _______________

Answer:
a. Red chillies (lal mirchi)
b. bay leaves (tej patta)
c. nutmeg (Jaiphal)
d. coriander (dhaniya)
e. Mustard seeds (sarson or rai seeds)

Spices That Heal Us Short Answer Type Questions

1. Which spice would you use to relieve a toothache if you couldn’t see a dentist immediately? Why do you think it works?

Answer:
I would use Clove (Laung). It has a natural pain-relieving properties which numb the pain and reduce inflammation.

2. If you forgot to soak fenugreek seeds overnight, how else might you use them to benefit your health?
Answer:

We could steep them in hot water to make a quick tea.

3. Why do you think ginger has been used in cooking for over 4,000 years? What makes it so special?
Answer:

Ginger enhances the flavour of food, which makes it valuable in cooking. It also has many health benefits, such as helping with digestion, reducing pain, and relieving coughs and colds.

4. Imagine you ate something heavy and are having trouble digesting it. Which spice from the kitchen would you choose and why?
Answer:

I would choose carom seeds (ajwain) which improve digestion and provide relief from bloating and indigestion.

5. What common feature fennel seeds, and carom seeds share when served after meals? Why do you think this is useful?
Answer:

They help in digestion. This is useful because they help the stomach to process heavy meals and prevent discomfort.

6. If you were feeling cold and had a cough, which two spices would you pick to make a quick home remedy? Explain how they would help.
Answer:
I would pick ginger (adrak) and black pepper (Kali Mirch) to make a quick remedy because ginger reduces inflammation and relieves cough, while black pepper clears the respiratory tract.

7. Why do you think turmeric is called a “golden spice”? Can it be used for anything other than cooking?
Answer:

Turmeric has a bright golden-yellow colour and numerous health benefits, like improving energy, digestion, and reducing pain. It can also be used for skincare (to reduce acne or brighten skin) and as a natural antiseptic.

8. What would happen if people didn’t share their knowledge of spices and natural remedies with others? How would this affect us?
Answer:
Invaluable traditional knowledge would be lost if it were not transmitted down from one generation to the next. People would rely solely on medicines and miss out on simple and effective homemade cures.

9. Which spice would you choose if you were suffering from both indigestion and pain? Justify your choice.
Answer:
I would opt for ginger (Adrak). It helps in digestion, reduces bloating, and also helps with body pain and inflammation, making it the right choice.

10. Can spices like asafoetida or ginger help with seasonal illnesses?

Answer:
Yes, asafoetida (Heeng) can control cough and cold, and ginger also helps to reduces cold and cough and boost immunity. Both work by improving circulation and reducing respiratory discomfort.

Spices That Heal Us Long Answer Type Questions

1. What are the benefits of home remedies? When would you recommend them to your friends?
Answer:

Home remedies are simple, natural, and safe. They use everyday ingredients like turmeric, ginger, and cumin found in the kitchen. These remedies are cost-effective and provide quick relief for minor health problems like coughs, colds, stomach aches, or headaches. They also boost immunity and improve overall health. One of the best things about home remedies is that they have very few or no side effects. They are part of traditional wisdom passed down from grandparents and elders, helping us connect with our cultural heritage.

I would recommend home remedies to friends when they have minor health issues like a cold, cough or indigestion, or when they need quick, natural solutions for everyday discomforts such as bloating or headaches. Also, if they are looking for natural ways to improve their immunity or manage seasonal illnesses. However, I would advise my friends to visit a doctor for serious health problems or if the symptoms persist.

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